Our 2020 Challenges
Our 2020 Challenges: November 2020
Carbon Heat Challenge
We asked for ideas on how to reduce the carbon footprint associated with our heat requirements for brewing and distilling, through generation and, or, reuse processes.
Water Challenge
We asked for ideas on how to drive water efficiency by up to 50% across our brewing and distilling operations.
Smallholder Farm Challenge
We asked you to share your innovations for supporting Diageo’s smallholder farming networks with supporting the reliable delivery both quantity and quality of yield.
Sustainable Bottle Challenge
We asked for your help in improving the overall sustainability of our glass bottles.
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Next WaveWe’ve launched a new set of challenges on smallholder farmers. Find out more about them here. |