We asked for ideas on how to reduce the carbon footprint associated with our heat requirements for brewing and distilling, through generation and, or, reuse processes.
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We asked for ideas on how to drive water efficiency by up to 50% across our brewing and distilling operations.
We asked you to share your innovations for supporting Diageo’s smallholder farming networks with supporting the reliable delivery both quantity and quality of yield.
We asked for your help in improving the overall sustainability of our glass bottles.
We’ve launched a new set of challenges on smallholder farmers. Find out more about them here.